Further, potential applications of polysaccharides, protein and amino acid, lipid and fatty acid, mineral and vitamin contents may increase the sea lettuces value. This contribution presents information on the currently culinary use of sea lettuces worldwide and nutritional aspects of sea lettuces.
This year Green Ocean Farming are looking to establish an Ulva farm to utilise the abundance of sea lettuce that already grows around our south west coast in the clean Atlantic waters. Sea lettuce is my personal favourite eating seaweed a tasty multi purpose food source.
Are you interested in growing or buying sea lettuce or investing in Ulva? If so please get in touch.
Want to learn more about seaweed or want to set up your own seaweed farm, we would love to hear more?